Classic Pairings: Mash and Gravy

When it comes to savoury pies, one accompaniment that never fails to please is creamy mashed potatoes. The smooth and velvety texture of the mashed potatoes, combined with the savoury goodness of the pie’s gravy, creates the perfect contrast to the flaky pastry and delicious filling.

Whether it's a traditional steak and ale pie, a hearty chicken, ham and leek pie, or a comforting mushroom and asparagus pie, the combination of pie, mash and gravy is a match made in heaven.

And let's not forget about the gravy. A good gravy can make or break a pie. It's all about finding the perfect balance of flavours - the savoury richness of the gravy complementing the filling without overpowering it.

We think our pies have enough gravy within them, but you may wish to supplement it. Please choose a good quality gravy that won’t take anything away from the taste of the pie. And if you’re someone who doesn’t like mashed potatoes too much, thankfully, there are other options…

Crispy Treats: Pies and Chips

If you're looking for a more indulgent pairing for your pie, what about a side of crispy, golden chips?

Not all pies are created equal and some pies lend themselves better to this particular combination. For example, a traditional steak and kidney pie, with its robust flavours and rich sauce pairs beautifully with the substantial texture of the chips, creating a satisfying and comforting meal.

We think the combination of a hot, flaky pie and a pile of perfectly cooked chips is divine.

Light and fruity: Sweet Pies

Our favourite sweet pie is our apple pie with a Cheddar cheese crust, but the black cherry and apricot ones fly off the shelves too! All our pies are delicious on their own, but custard, cream and ice cream undoubtedly finish them off very well.

Squiches: The Perfect Bite-Sized Pairing

While pies are undoubtedly delicious, sometimes you crave something a little bit lighter or different. That's where our squiches come in. A squiche is quite simply a square quiche, combining the best of both worlds - the crisp pastry of a pie and the creamy filling of a quiche.

When it comes to pairing squiches, the options are endless. From classic combinations like bacon and cheese, to popular others like spinach and feta, there's a squiche to suit every taste.

If you're serving squiches as part of a brunch spread, fresh fruit and coffee work really well. For a light lunch or dinner, a side salad is the way to go. The crispness of the greens, combined with a tangy dressing, adds a refreshing element to the creamy filling of the squiche. And if you're feeling particularly indulgent, a side of crispy fries is rarely wrong.

Scotch Eggs: The Unexpected Pairing

A scotch egg is a delicious and satisfying snack that can be enjoyed on its own or paired with other dishes in a picnic or buffet.

So, what goes best with a scotch egg? While scotch eggs are often enjoyed on their own, they can also be paired with a side of pickles or chutney. The tanginess of the pickles cuts through the richness of the sausage meat.

And for those looking for a lighter meal option, the crispness of salad leaves adds a refreshing element, creating a well-rounded and satisfying meal.