Mushroom and Asparagus Pie
4.69 / 65 reviews
Designed to delight any vegetarian, this pie mixes wild and cultivated mushrooms into a healthy serving of asparagus. Cooked in a creamy white wine sauce using Goodwood organic cream and milk. Encased in our handcrafted buttery shortcrust pastry.
FILLING: Mixed wild & cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, MUSTARD, White Wine (SULPHITES), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1118KJ / 268kcal | 3020KJ / 723kcal |
| Fat | 17g | 45g |
| (of which Saturates) | (7.8g) | (21.1g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.9g) | (5.0g) |
| Protein | 4.3g | 12g |
| Salt | 0.92g | 2.47g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Mushroom and Asparagus Pie Customer Reviews
4.69 / 65 reviews
Just brilliant
Excellent as always - great value, good selection and now fruit pies - well done and many thanks
Amazing products will definitely be ordering again and I’m very fussy
A wonderful pie Well done to all who made it
A very tasty pie with delicious filling of asparagus and mushrooms. This is definitely my favourite of all the Mud pies.
Our family loved this pie. I was allowed a tiny taste as I was eating my favourite cheese and onion. Lovely pastry. Delicious filling. Pies from Mud are large and filling.
Not a vegetarian, but really enjoy these as a change.Delicious
Outstanding
Just wonderful pies
Without a doubt, this is the best vegetable pie ever.