Mushroom and Asparagus Pie (270g)
4.70 / 76 reviews
Designed to delight any vegetarian, this pie mixes wild and cultivated mushrooms into a healthy serving of asparagus. Cooked in a creamy white wine sauce using Goodwood organic cream and milk. Encased in our handcrafted buttery shortcrust pastry.
FILLING: Mixed wild & cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, MUSTARD, White Wine (SULPHITES), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.
Typical Values | Amount per 100g | Amount per serving (270g) |
---|---|---|
Energy | 1118KJ / 268kcal | 3020KJ / 723kcal |
Fat | 17g | 45g |
(of which Saturates) | (7.8g) | (21.1g) |
Carbohydrate | 27g | 72g |
(of which Sugars) | (1.9g) | (5.0g) |
Protein | 4.3g | 12g |
Salt | 0.92g | 2.47g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Mushroom and Asparagus Pie (270g) Customer Reviews
4.70 / 76 reviews