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Top Selling Pies
Steak and Ale Pie
In 2008 I decided to leave my humdrum sales job and pursue my lifelong dream of cooking. Together with my wife Toni, armed with a passion for local ingredients and fifty pie tins, I started producing my first batch of pies.
We called the company Mud - a nod to our rural surroundings and testimony that great food needs fertile soil. Today we still make delicious, down to earth foods with our team in Midhurst, and the pies remain hand-made, based on family recipes.