Beer Battered Chips (Serves 2)
4.49 / 153 reviews
Thick cut, triple-cooked chips with their light fluffy middles and an extra crisp coating of beer batter are a real gastro pub style treat: addictive, moreish and deeply satisfying accompaniment with every Mud pie and squiche.
Allergens: BARLEY
| Typical Values | Amount per 100g | Amount per serving (200g) |
|---|---|---|
| Energy | 640KJ / 153kcal | 1280KJ / 306kcal |
| Fat | 6.7g | 13.4g |
| (of which Saturates) | (0.6g) | (1.2g) |
| Carbohydrate | 22.6g | 45.2g |
| (of which Sugars) | (2g) | (4g) |
| Fibre | 2.2g | 4.4g |
| Protein | 1.7g | 3.4g |
| Salt | 0.04g | 0.08g |
How to keep your Beer Battered Chips:
Your Beer Battered Chips will keep beautifully when refrigerated at less than 5C until the use by date on the sleeve that your Chips arrives in. Suitable for Home Freezing.
How to cook your Beer Battered Chips to perfection:
Pre-heat oven to 200C (fan 180C), gas mark 6, remove all packaging and place your Chips on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 30 to 35 minutes from frozen
Pairs beautifully with...
Beer Battered Chips (Serves 2) Customer Reviews
4.49 / 153 reviews
Absolutely delicious order came quickly and packaged really well.. would not hesitate to order again
These we the best GF chops I have ever tasted Definitely on my buy again list
Fantastic pies great filling cant wait to order some more thanks Chris
Perfect chip’s to compliment the delicious pies.
Great quality ingredients with a fast, efficient service. What more could you wish for Thanks.
Lovely and fluffy inside, crisp outside Fully recommend
I don’t normally eat many chips but these were fluffy and very tasty. Shall buy more to keep in the freezer. Far superior to anything from the supermarket.
These were the perfect accompaniment to the Mud Food pies that we ordered at the same time. I would wholeheartedly recommend ordering a portion of them whenever buying any pies from their selection.
Love, love, love these
We cooked half of the chips in the oven with a pie and the other half in the air fryer to go with something else - both were delicious