Steak and Ale Pie
Mud Foods’ luxurious Steak and Ale Pie. A classic, done right. Tender pieces of organic, hand-cut, 28-day matured steak from Goodwood, slow cooked with lashings of local craft Porter Ale in a rich gravy. Finally encased in our buttery shortcrust pastry.
Winner at the British Pie Awards 2017.
FILLING: Beef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Tomato Puree, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Barley, Fish, Wheat Milk, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1248KJ / 298kcal | 3369KJ / 806kcal |
| Fat | 16g | 44g |
| (of which Saturates) | (7.4g) | (20.0g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.4g) | (3.8g) |
| Protein | 12g | 32g |
| Salt | 0.93g | 2.52g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
