Squash, Spinach and Vegan Feta Pie
4.72 / 40 reviews
Our Squash, Spinach and vegan Feta Cheese Pie has been crowned Britain’s Best Vegan Pie at the 2020 British Pie Awards. Why not try for yourself?
We add our sweet and mild chilli and tomato sauce to gently seared Mediterranean vegetables, creating a fantastic flavour with an impressive texture. Our vegan pastry is enriched with Umami and soya milk, giving the pie our signature flaky finish.
FILLING (64%): Spinach, Tomatoes, Sweet Potato, Butternut Squash, Red Onions, Courgettes, Peppers, Aubergines, Tapioca Starch, Vegan Feta (Water, Coconut Oil (24%), Modified Potato Starch, Maize, Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12), water, rapeseed oil, vegetable bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), garlic, chilli, herbs, salt & pepper.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Margarine (Water, Sunflower Oil (41%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Salt (1.4%), Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Water, Soya Milk (Water, Hulled SOYA Beans (6.5%), Apple Extract, Acidity Regulators (Mono-Potassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, E, D2), Fermented Umami Liquor (Water (97%), Salt, Sugar, Acid (Lactic Acid), Vegetable Extract), Salt, Glaze (Water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch)
Allergens: Oat, Wheat, Celery, Soya.
|Typical Values||Amount per 100g||Amount per serving (270g)|
|Energy||1157KJ / 276kcal||3124KJ / 746kcal|
|(of which Saturates)||(7.6g)||(20.5g)|
|(of which Sugars)||(3.6g)||(9.7g)|
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Squash, Spinach and Vegan Feta Pie Customer Reviews
4.72 / 40 reviews
Really Delicious and Outstanding service
The vegetarian pies are brilliant and highly recommended. From a vegetarian
My wife absolutely adored this one . 10 10 .
Vegan pie best ever as we’re all the pies, steak and kidney my favourite, chip shop curry my son x27 s favourite, steak and ale my husband favourite, will be ordering again soon also ordering some for my dad for his birthday
We just love, love your pies. My husband who has never wanted to eat pies mainly due to the pastry, really likes your pies. I buy in bulk so that there is always a pie available. Thank you
This pie is a great all rounder you don’t need to be vegan to eat this. The filling was fresh and the pastry was delicious. A meal in a pie
One of my wife’s favourite pies.
I’m not a vegan myself but I wanted to try this out before serving it to guests. It was fantastic, particularly the pastry which I didn’t expect to enjoy. Every pie I’ve tried from Mud has been delicious, and now we can add this one to the list of must order again soon’ pies
Very tasty. Pastry texture, perfect.
I always purchase a couple of these pies with my order because they are so delicious. One can really taste all the individual ingredients. We are not vegetarians but enjoy a non meat meal once a week. My husband when eating the pie even forgets it’s veggie and throughly enjoys the taste.