Gluten-Free Steak and Kidney Pie (270g)
4.77 / 31 reviews
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One of Britain’s traditional and favourite pies. Chunks of hand cut, 28-day matured grass-fed steak beautifully paired with Ox kidney in a rich red wine gravy and a smattering of fresh herbs. Enveloped in our uncompromisingly butter rich, gluten-free pastry.
FILLING: 21 day aged Beef Steak (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Red Wine (SULPHITES) (0.98%), Tomato Puree, Thyme, Bay Leaves, Salt, Black Pepper.
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Sulphites, Milk, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1243KJ / 299kcal | 3355KJ / 806kcal |
| Fat | 18g | 49g |
| (of which Saturates) | (6.9g) | (18.5g) |
| Carbohydrate | 22g | 60g |
| (of which Sugars) | (0.8g) | (2.2g) |
| Fibre | 2.1g | 5.6g |
| Protein | 12g | 31g |
| Salt | 0.77g | 2.09g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Gluten-Free Steak and Kidney Pie (270g) Customer Reviews
4.77 / 31 reviews
Simply the best GF pie I have tried. Filling perfect balance of gravy and meat and we’ll seasoned
The best gluten free meat pies we have ever bought, thank you.
I do like a steak and kidney pie and the Mud Food GF version does not disappoint. Tasty, meaty and great pastry. Very satisfying.
Well made and very tasty
These are the best Gluten free pies I have ever had, great filling and great pastry.
Gluten Free pies are tasty pastry is delicious thank you Christian
This is a first rate pie. The pastry is delicious but above all the filling has what it says - steak and kidney. Tender pieces of steak and delicious pieces of kidney. I have tried many makes and this is the first to include decent size pieces of kidney. Delicious and I will definitely be buying more.
Gluten-Free pastry far superior to other brands experienced. Keep the fillings up to excellent too Thanks Christian.
Best ever gluten free pastry, delicious
Lovely pastry, filling and gravy