Gluten-Free Steak and Kidney Pie

Delicious Gluten-Free Steak and Kidney Pie to buy online

Recently awarded a bronze medal at the British Pie Awards. This was the first pie I was taught to make by my grandmother and where my obsession with pies originated - and it’s still my favourite pie. If, like me, you love steak and kidney pie, then you won’t be disappointed. Containing the finest quality hand-cut 28-day matured grass-fed steak from the South Downs, combined with proper chunks of kidney, and gently simmered in a rich gravy with oodles of red wine, natural beef stock and a hint of fresh thyme and bay leaves. All enveloped in our legendary buttery gluten-free shortcrust pastry. Why would anyone use margarine?

A note about our Gluten-Free Steak and Kidney Pie pastry and fillings.

Gluten-free shouldn’t and doesn’t need to be a compromise on taste. At Mud, my pastry team and I have worked tirelessly and spent many hours and trials to perfect a gluten-free pastry that as closely emulates our traditional pastry as possible. This is no mean feat; this isn’t an off-the-shelf bag of flour. Being an absolute piefectionist, I was determined to make sure that the pastry would have the same rich buttery taste and delicate texture of our traditional pastry. And the fillings? Yes, they’re all gluten-free too.