Chicken, Ham and Leek Pie (270g)
Chicken, Ham and Leek Pie (270g)
Our rich, creamy Chicken, Ham and Leek Pie adds buttered leeks to a white wine sauce, with herbs and wholegrain mustard. Each mouthful packs a punch of flavour. Finished with our handcrafted buttery shortcrust pastry.
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Ingredients
Ingredients
FILLING: Free-Range British Chicken (40%), Outdoor Reared Pork (13%), Leeks (8%), Water, semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (SULPHITES), MUSTARD, Garlic, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Mustard, Wheat, Milk, Sulphites, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1292KJ / 309kcal | 3488KJ / 834kcal |
| Fat | 18g | 49g |
| (of which Saturates) | (8.3g) | (22.5g) |
| Carbohydrate | 26g | 69g |
| (of which Sugars) | (0.9g) | (2.5g) |
| Protein | 12g | 33g |
| Salt | 1.1g | 3g |
Instructions
Instructions
How to keep your Chicken, Ham and Leek pie:
Your Chicken, Ham and Leek pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Chicken, Ham and Leek pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Chicken, Ham and Leek Pie delivered to your door
Consistently one of our supreme best sellers. For extra flavour and succulence, we use half breast, half thigh meat from British free-range chickens and ham from outdoor-reared pork, gently bathed in a creamy white wine sauce and flavoured with the subtle use of garlic, wholegrain mustard and herbs. We’ve only ever used British free-range chickens, it’s not cheap but it’s kindest to the bird and the environment and great quality ingredients create outstanding flavoursome pies. All this is wrapped in our unique, butter-rich shortcrust pastry.
Buy Chicken, Ham and Leek Pie Online Today
It’s no surprise that our Chicken, Ham and Leek Pie is regularly recognised at the British Pie Awards. The delicious mix of meats makes this one of our most popular pies and the best selling chicken pie that we make! Don’t just take our word for it though, try our Chicken, Ham and Leek Pie today. If you want something extra with your Chicken, Ham and Leek Pie, why not try one of our delicious side dishes.
Our Chicken, Ham and Leek Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our Chicken, Ham and Leek Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Chicken, Ham and Leek Pie today!
“My young granddaughter, who is a connoisseur of chicken, ham and leek pies, considers Mud's as the best she has tasted.” Margaret S, Chesterfield, Derbyshire
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