Chip Shop Chicken Curry Pie
Chip Shop Chicken Curry Pie Chip Shop Chicken Curry Pie
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Chip Shop Chicken Curry Pie

Regular price £3.99

British Pie Awards 2020: Highly Commended – 2nd place 

Succulent free-range British chicken in a mild and sweet sauce, flavoured with chilli and coriander, all encased in our hand-crafted, butter-rich shortcrust pastry. 

Allergens:  wheat, mustard, milk, egg.

Size and Weight:  270g, which is a generous portion for one person.

Choose any selection / combination of the varieties in our award-winning range.

Minimum order is £20 with FREE POSTAGE on orders over £45.

FILLING:  Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca  Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.

PASTRY:  WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt

How should I cook my pies?

We recommend heating the 270g pies for 25-30 mins at 180°C / 160°C fan / 350°F gas mark 4. When cooking from frozen the recommended time for pies is 45-50 mins at 180°C / 160°C fan / 350°F gas mark 4.

Type: Meat Pie