Chip Shop Chicken Curry Pie
British Pie Awards 2020: Highly Commended – 2nd place
Succulent free-range British chicken in a mild and sweet sauce, flavoured with chilli and coriander, all encased in our hand-crafted, butter-rich shortcrust pastry.
Allergens: wheat, mustard, milk, egg.
Size and Weight: 270g, which is a generous portion for one person.
Choose any selection / combination of the varieties in our award-winning range.
Minimum order is £20 with FREE POSTAGE on orders over £45.
FILLING: Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
How should I cook my pies?
We recommend heating the 270g pies for 25-30 mins at 180°C / 160°C fan / 350°F gas mark 4. When cooking from frozen the recommended time for pies is 45-50 mins at 180°C / 160°C fan / 350°F gas mark 4.