Chip Shop Chicken Curry Pie (270g)
4.78 / 334 reviews
Mud Foods’ Award Winning Chip Shop Chicken Curry Pie, winner of Channel 4’s Aldi’s Next Big Thing. Succulent British free-range chicken in a mild, sweet curry sauce. Infused with fresh ginger, chilli and coriander for a rich flavour. The perfect chip shop treat coated in our buttery shortcrust pastry.
FILLING: Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: wheat, mustard, milk, egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1272KJ / 304kcal | 3435KJ / 822kcal |
| Fat | 18g | 48g |
| (of which Saturates) | (7.9g) | (21.2g) |
| Carbohydrate | 25g | 67g |
| (of which Sugars) | (0.8g) | (2.2g) |
| Fibre | 1.6g | 4.4g |
| Protein | 13g | 34g |
| Salt | 0.99g | 2.67g |
How to keep your Chip Shop Chicken Curry Pie pie:
Your Chip Shop Chicken Curry Pie pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Chip Shop Chicken Curry Pie pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Chip Shop Chicken Curry Pie (270g) Customer Reviews
4.78 / 334 reviews
The Chip Shop Chicken Curry Pie is a flavour that is not often found in pies, so Mud Pies are on to a winner here. The consistency of the Chicken and curry sauce is spot on and the flavour is very moreish.
Fantastic pies we spotted the pie in Aldi and tried them that day and wow they are delicious. I then ordered more with different fillings direct from the website and they arrived within a few days. Again extremely filling and taste wonderful.
Really Tasty great pastry highly recommended
Superb quality and taste, definitely be buying more
Great pies the flavour of the chicken chip shop curry was amazing my husband loves these pies
My hubby loved this pie One happy man
Very tasty pie. As soon as I opened the delivery box I was hit by the beautiful aroma of fresh pastry. Packed with tender meat. Curry flavour mild and didn’t overpower the chicken.
I can’t praise Mud pies enough, the pastry melts in the mouth, and the fillings are scrumptious, tasty and no skimping...every time I try a new filling I think that is the best, but actually they are all just totally moreish. My freezer will never be without them..thank you Mud Pies xxx
Lovely pies will definatly be ordering more
Decided to try these after seeing them on TV and WOW what a find Absolutely delicious, will definitely be buying again and 100 recommend.