Apricot Pie (Serves 2)
4.54 / 52 reviews
Little cubes of sun ripened apricots in their own sweet juice encased in our traditional all butter shortcrust pastry.
FILLING: Water, Apricot (39%), Sugar, Modified Tapioca Starch, Acidity regulator Citric acid, Natural Flavouring, Preservative Potassium Sorbate (E202), Natural Colour (E160c)
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (21%), Sugar, Free-Range EGG, Water
Allergens: Wheat, Milk, Egg.
May contains traces of: Nuts, Sulphites
| Typical Values | Amount per 100g | Amount per serving (120g) |
|---|---|---|
| Energy | 1186KJ / 282kcal | 1423KJ / 338kcal |
| Fat | 10g | 12g |
| (of which Saturates) | (6.2g) | (7.4) |
| Carbohydrate | 44g | 53g |
| (of which Sugars) | (22g) | (27g) |
| Protein | 3.3g | 3.9g |
| Salt | 0.01g | 0.02g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 45 to 50 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Apricot Pie (Serves 2) Customer Reviews
4.54 / 52 reviews
Delicious
Love apricots so this was a particular favourite
Full of delicious fruit encased in a very tasty crust accompanied by a dash of cream. Lovely.
My daughter enjoyed your gf steak and ale pie and my husband and I shared the scrumpy cheese and onion pie and the apricot pie. All of these were fantastic quality and we will definitely order again.
Absolutely gorgeous pie, fresh tasting, delicious as a dessert
Could not expect anything more absolutely great pies wonderful taste.
Really enjoying the different varieties of your Fruit pies and the steak and Kidney , steak and ale , chicken and leek too . Very pleased with the service and delivery .
Great quality filling and pastry
great pie lovely flavour
Tasty and delicious