Steak and Kidney Pie (270g)
Steak and Kidney Pie (270g)
Try Mud Foods’ meaty Steak and Kidney Pie, containing the finest steak and ox kidney. 2 Gold Stars at the Great Taste Awards 2017 and Silver at the 2023 British Pie Awards.
Simmered slowly in a rich red wine and dark beef stock gravy, our top quality matured steak and ox kidney pair up for the perfect combination. Topped off with our buttery shortcrust pastry - pie-fection.
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Ingredients
Ingredients
FILLING: Beef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Sulphites, Barley, Wheat, Milk, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1220KJ / 292kcal | 3295KJ / 788kcal |
| Fat | 16g | 44g |
| (of which Saturates) | (7.3g) | (19.6g) |
| Carbohydrate | 26g | 71g |
| (of which Sugars) | (0.9g) | (2.5g) |
| Protein | 12g | 32g |
| Salt | 0.97g | 2.61g |
Instructions
Instructions
How to keep your Steak and Kidney pie:
Your Steak and Kidney pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Steak and Kidney pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Steak and Kidney Pie delivered to your door
This was the first pie I was taught to make by my grandmother and where my obsession with pies originated - and it’s still my favourite pie. If, like me, you love Steak and Kidney Pie, then you won’t be disappointed. This pie contains the finest quality hand-cut, grass-fed, matured steak, combined with proper chunks of kidney, and gently simmered in a rich gravy with oodles of red wine, natural beef stock and a hint of fresh thyme and bay leaves. All enveloped in our legendary buttery shortcrust pastry. Why would anyone use margarine?
Buy Steak and Kidney Pie Online Today
The Steak and Kidney Pie is a traditional favourite and one of the most classic English dishes around! With generous portions and filled with delicious wholesome ingredients, it’s no wonder that the Steak and Kidney Pie is such a staple of the English heritage and a favourite here at Mud Foods! But don’t just take our word for it, try it for yourself and see what you think! If you want something extra with your Steak and Kidney Pie, why not try one of our delicious side dishes.
Our Steak and Kidney Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our Steak and Kidney Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Steak and Kidney Pie today!
“My gran every Tuesday made steak and kidney pies for our dinner ... they were first class ... yours are the nearest I’ve tasted in 34 years to hers. Absolutely delicious.” Ann Marie T, Fife, Scotland
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