Our Favourite Gluten-Free Pie Fillings
Here at Mud Foods, we create delicious pies suitable for those who are intolerant of gluten, ensuring a variety of people with allergies can enjoy the wonderful taste of Mud Foods’ pies. Being gluten-free doesn’t mean you have to miss out on taste - now our best-selling pies have all been made gluten-free.
With buttery, flaky crust and a rich, flavourful filling, Mud Foods really do have the best pie options for our gluten-free pie-loving friends. Whether you love the classic Steak and Ale Pie, or something more creative like our Chip Shop Chicken Curry Pie, you’ll be sure to find a gluten-free pie filling that you can’t get enough of!
Here’s Some of Our Favourite Gluten-Free Pie Fillings
Take a look at our favourite gluten-free pie fillings below to get your taste buds tingling…
Steak and Ale
A classic, but there’s a reason for it. Our best-selling Steak and Ale Pie, made gluten free! This pie consists of chunks of 28-day matured grass-fed steak, coated in a homemade gravy and encased in a buttery rich gluten-free pastry. You have to give it a try if you love steak and ale pies!
Scrumpy Cheese and Onion
Cheese and Onion. A match made in heaven. This pie is the star of the show - vegetarian, gluten-free and irresistible… With a mixture of mature cheddar and red Leicester, nestled between pieces of potato, onion and fresh chives. Sink your fork in and enjoy gluten-free goodness.
Chip Shop Chicken Curry
Not your usual pie combination, but it works- trust us! We use only the best ingredients at Mud Foods, which is why this pie contains fresh coriander, garlic, ginger and madras paste that is all cooled off with coconut milk. Pair all of this with chunks of British free-range chicken, you have the perfect gluten-free Chip Shop Chicken Curry Pie.
Steak and Kidney
Another British favourite, the Steak and Kidney Pie. Generous chunks of steak and ox kidney in a rich red wine gravy, sprinkled with fresh herbs and wrapped in our gluten-free pastry. What more could you ask for?
Chicken, Ham & Leek
Creamy, succulent and buttery - our Chicken, Ham and Leek Pie ticks all the boxes. Using only free-range chickens and ham from happy pigs as well as organic double cream with buttery, seasoned leeks, you won’t want to share.
Explore our full range of Gluten-Free Pie Fillings
There you have it, our round-up of our favourite gluten-free pie fillings, all perfectly encased in our new gluten-free pastry.
Our brand new range of gluten-free pies is proving very popular with our customers! We believe that gluten-free shouldn’t and doesn’t need to be a compromise on taste. At Mud, our pastry team has worked tirelessly and spent many hours and trials to perfect a gluten-free pastry that as closely emulates our traditional pastry as possible. Try them for yourself and let us know what you think!
Need Something To go with your Pie?
Are you looking for something extra to complement your pie? Turn your meal into a feast and shop our range of scrumptious, gluten-free sides. From crisp, beer battered chips to creamy, buttery mashed potato, find a side that will match your pie perfectly.