Gluten-Free Chicken, Ham and Leek Pie
4.74 / 27 reviews
British free-range chicken and ham from happy pigs, gently bathed in our white wine and organic double cream sauce with buttered leeks, a hint of mustard and fresh herbs all encased in Mud’s luxury butter rich gluten-free pastry.
FILLING: Free-Range British Chicken (40%), Outdoor Reared Pork (13%) Water, Semi-Skimmed MILK, Leeks (8%) Double Cream (MILK) (5%), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (SULPHITES) (1%), Wholegrain MUSTARD, (Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder.), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour (10.5%), Brown MUSTARD Seeds (8.6%), Salt, White MUSTARD Husk (2.6%), Thickener (Xanthan Gum), Preservative (Sodium Metabisulphite) (SULPHITES)), Garlic, Nutmeg, Thyme, Marjoram, Bay Leaves, Salt, White Pepper.
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Mustard, Milk, Sulphites, Egg.
|Typical Values||Amount per 100g||Amount per serving (270g)|
|Energy||1317KJ / 317kcal||3555KJ / 855kcal|
|(of which Saturates)||(7.9g)||(21.2g)|
|(of which Sugars)||(0.9g)||(2.5g)|
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Gluten-Free Chicken, Ham and Leek Pie Customer Reviews
4.74 / 27 reviews
Just as good as the usual range, just gluten free My wife is delighted
So nice to finally enjoy a delicious GF pie for dinner, massive chunks of meat, delicious sauce and tasty pastry..very pleased
Absolutely loved this pie. Lovely pastry just the right texture and a lovely creamy filling. I won’t be eating any other gluten free pies since I’ve tried these. Might have to share it next time as it was so filling. Any chance of a GF meat pudding
I highly recommend this pie, it’s taken quite sometime to find a good quality GF chicken pie, that has it all, flavour, texture and not teeny tiny
Lovely pies, best gluten free pastry ever . Plenty of filling,. Will order again .
My mum loves Mud gluten free range. Plenty of variety and makes a pleasant change. Tastes great
Gorgeous pie with crisp pastry, not soggy pastry, and ample filling all meat easily recognisable, not the often mushy mess Will definitely reorder as shared original order with Coeliac neighbour.
Delicious - even my normally-sceptical non-gluten-avoiding partner thought so.
Loved the pie, very tasty, the only drawback was I found the chunks of chicken a bit big and chewy, but that might be my teeth I will still be re-ordering soon.