Gluten-Free Scrumpy Cheese and Onion Pie (270g)

Name: Gluten-Free Scrumpy Cheese and Onion Pie (270g)
Brand: Mud Foods ltd
SKU: MUD059
Price: 4.99 GBP
Availability: OutOfStock

Cheese, onion and scrumpy are the perfect pairing in this gluten-free vegetarian pie. Mature cheddar cheese, red Leicester and small tender pieces of potato nestle within a beautiful sauce of local Hampshire cider, organic milk and vegetable stock with fresh chives; delicious.

Delicious Gluten-Free Scrumpy Cheese and Onion Pie to buy online

One of the most sought-after pies we were requested to make and, being from the West Country, I was very happy to oblige. We gently cook the onions with a hint of garlic until translucent but not coloured. A very generous glug of local 'Heart of Hampshire' cider is then added, the alcohol burnt off and the liquid reduced by half to intensify that delicious scrumpy flavour. Next, we add vegetable stock, organic milk and finely diced waxy potatoes, which hold their shape and bite beautifully. After this, there is nothing left to do other than add lots of delicious mature British cheddar cheese, a good handful of Red Leicester and a smattering of chives.

A note about our Gluten-Free Scrumpy Cheese and Onion Pie pastry and fillings.

Gluten-free shouldn’t and doesn’t need to be a compromise on taste. At Mud, my pastry team and I have worked tirelessly and spent many hours and trials to perfect a gluten-free pastry that as closely emulates our traditional pastry as possible. This is no mean feat; this isn’t an off-the-shelf bag of flour. Being an absolute piefectionist, I was determined to make sure that the pastry would have the same rich buttery taste and delicate texture of our traditional pastry. And the fillings? Yes, they’re all gluten-free too.

FILLING: White Onions (27%), Potato, Mature Cheddar Cheese (MILK)(16%), Cider (SULPHITES)(11%), Water, Red Leicester Cheese (MILK)(5%), Semi Skimmed MILK, Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), Rapeseed Oil, Garlic, Tapioca Starch, Salt, White Pepper, Chives.

PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Milk, Sulphites, Celery, Egg.

Suitable for vegetarians

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1362KJ / 328kcal	3677KJ / 885kcal
Fat	22g	59g
(of which Saturates)	(9.7g)	(26.1g)
Carbohydrate	25g	69g
(of which Sugars)	(2.2g)	(5.9g)
Fibre	2.6g	7.0g
Protein	7.5g	20.1g
Salt	0.93g	2.52g

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled
50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

£4.99 GBP

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Delicious :drooling_face:

Excellent pastry and very tasty filling. I have ordered them before and the standard is always very high. :ok_hand:

Gluten Free pies

Great service Great :pie:

Yummy pie

Yummy pie

Perfect!

Really good pastry and filling.

Fantastic pie ever

I got the gluten free cheese and onion pie with me being vegetarian also and it was amazing . The best pie I have found in a long time . It was jam packed and the flight was delicious

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Gluten-Free Scrumpy Cheese and Onion Pie (270g)