Gluten-Free Scrumpy Cheese and Onion Pie
4.74 / 19 reviews
Cheese, onion and scrumpy are the perfect pairing in this gluten-free vegetarian pie. Mature cheddar cheese, red Leicester and small tender pieces of potato nestle within a beautiful sauce of local Hampshire cider, organic milk and vegetable stock with fresh chives; delicious.
FILLING: White Onions (27%), Potato, Mature Cheddar Cheese (MILK)(16%), Cider (SULPHITES)(11%), Water, Red Leicester Cheese (MILK)(5%), Semi Skimmed MILK, Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), Rapeseed Oil, Garlic, Tapioca Starch, Salt, White Pepper, Chives.
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Sulphites, Celery, Egg.
Suitable for vegetarians
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1362KJ / 328kcal | 3677KJ / 885kcal |
| Fat | 22g | 59g |
| (of which Saturates) | (9.7g) | (26.1g) |
| Carbohydrate | 25g | 69g |
| (of which Sugars) | (2.2g) | (5.9g) |
| Fibre | 2.6g | 7.0g |
| Protein | 7.5g | 20.1g |
| Salt | 0.93g | 2.52g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Gluten-Free Scrumpy Cheese and Onion Pie Customer Reviews
4.74 / 19 reviews
Loved this filling - it reminded me of my mum’s home cooking. Delicious pie. Let’s have more non-meat and gluten free fillings from Mud
I would highly recommend these pies, the pastry is amazing so light and crispy thank you. The filling was lush, tasty and plentiful and well worth it. Enjoyed thoroughly from start to finish
Thoroughly enjoyed my glutenfree scrumpy Cheese and Onion Pie Generous, tasty filling, and lovely pastry Glutenfree pastry is very often a complete disappointment, but this was excellent, will certainly be ordering again
My daughter is gluten free amp vegetarian so ordered these pies with her in mind and she said it was delicious, was really pleased how good it was, so good job I’ve got some more in the freezer
Being Gluten Intolerant, getting proper pies with a delicious filling is difficult, so eating these are a pleasure. My favourite.
We had gluten free pies as well as normal’ pastry and they were great. Will certainly order again
Very tasty
Delicious -and you would never know the pastry was gluten-free
This was packed full of flavour. So tasty. It took more like 50-60 minutes from frozen but that might have been because I wrapped it in foil to cook. Nevertheless it was worth the wait.
All pies are delicious