Gluten-Free Scrumpy Cheese and Onion Pie

Delicious Gluten-Free Scrumpy Cheese and Onion Pie to buy online

One of the most sought-after pies we were requested to make and, being from the West Country, I was very happy to oblige. We gently cook the onions with a hint of garlic until translucent but not coloured. A very generous glug of local 'Heart of Hampshire' cider is then added, the alcohol burnt off and the liquid reduced by half to intensify that delicious scrumpy flavour. Next, we add vegetable stock, organic milk and finely diced waxy potatoes, which hold their shape and bite beautifully. After this, there is nothing left to do other than add lots of delicious mature British cheddar cheese, a good handful of Red Leicester and a smattering of chives.

A note about our Gluten-Free Scrumpy Cheese and Onion Pie pastry and fillings.

Gluten-free shouldn’t and doesn’t need to be a compromise on taste. At Mud, my pastry team and I have worked tirelessly and spent many hours and trials to perfect a gluten-free pastry that as closely emulates our traditional pastry as possible. This is no mean feat; this isn’t an off-the-shelf bag of flour. Being an absolute piefectionist, I was determined to make sure that the pastry would have the same rich buttery taste and delicate texture of our traditional pastry. And the fillings? Yes, they’re all gluten-free too.