Gluten-Free Scrumpy Cheese and Onion Pie
4.84 / 44 reviews
Cheese, onion and scrumpy are the perfect pairing in this gluten-free vegetarian pie. Mature cheddar cheese, red Leicester and small tender pieces of potato nestle within a beautiful sauce of local Hampshire cider, organic milk and vegetable stock with fresh chives; delicious.
FILLING: White Onions (27%), Potato, Mature Cheddar Cheese (MILK)(16%), Cider (SULPHITES)(11%), Water, Red Leicester Cheese (MILK)(5%), Semi Skimmed MILK, Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), Rapeseed Oil, Garlic, Tapioca Starch, Salt, White Pepper, Chives.
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Sulphites, Celery, Egg.
Suitable for vegetarians
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1362KJ / 328kcal | 3677KJ / 885kcal |
| Fat | 22g | 59g |
| (of which Saturates) | (9.7g) | (26.1g) |
| Carbohydrate | 25g | 69g |
| (of which Sugars) | (2.2g) | (5.9g) |
| Fibre | 2.6g | 7.0g |
| Protein | 7.5g | 20.1g |
| Salt | 0.93g | 2.52g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Gluten-Free Scrumpy Cheese and Onion Pie Customer Reviews
4.84 / 44 reviews
Had this with salad, filling, tasty and gorgeous
Our daughter is vegetarian and gluten free, this is the best pie she has had in gluten free pies she’s had and it doesn’t fall to pieces like some other pies do.
Loved this filling - it reminded me of my mum’s home cooking. Delicious pie. Let’s have more non-meat and gluten free fillings from Mud
I got the Gluten Free products for a friend, she was very impressed with scrumpy cheese and onion, the filling was excellent and the pastry was very tasty unlike other gluten free pastry she’s tried. We were astounded by the steak and kidney pie and the quiche, the fillings and the pastry were both out of this world. Will be ordering again.
Brilliant love love everything Thank you
I would highly recommend these pies, the pastry is amazing so light and crispy thank you. The filling was lush, tasty and plentiful and well worth it. Enjoyed thoroughly from start to finish
Thoroughly enjoyed my glutenfree scrumpy Cheese and Onion Pie Generous, tasty filling, and lovely pastry Glutenfree pastry is very often a complete disappointment, but this was excellent, will certainly be ordering again
Pastry very crisp and filling really tasty. Thank you
Lovely pastry and delicious filling. My first gluten free pie from Mud.
Delicious pastry and plenty of filling, one of the nicest gluten free pies ever