Gluten-Free Chip Shop Chicken Curry Pie
4.56 / 16 reviews
We use fresh ginger, garlic, coriander and madras paste which is cooled with coconut milk to provide a sweet and mildly addictive sauce that pairs perfectly with British free-range chicken in our light and tasty gluten free pastry.
FILLING: Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60) SULPHITES), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapicoa Starch, Coriander, Chilli, Garlic, Seasoning & Herbs
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: sulphites, mustard, milk, egg.
|Typical Values||Amount per 100g||Amount per serving (270g)|
|Energy||1297KJ / 312kcal||3503KJ / 842kcal|
|(of which Saturates)||(7.5g)||(20.2g)|
|(of which Sugars)||(0.8g)||(2.2g)|
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Gluten-Free Chip Shop Chicken Curry Pie Customer Reviews
4.56 / 16 reviews
I have had to buy an extra freezer for the pies and side dishes. I love the chicken curry flavour, my second favourite.
Fantastic taste and you would never know it’s gf pastry..
Lovely pastry, great flavour and tender chicken. I thoroughly enjoyed this pie.
This is the best gluten free pastry I have ever tasted, it is excellent. Well done Mud foods, you deserve every success with your gluten free pie range
We had both ordinary pies and gluten free pies and will buy again soon. Absolutely delicious.
Enjoyed the delicate curry flavour. Another delicious pie.
Thank you Mud foods for making a gluten-free free pie that looks amp tastes as good as any other.
Very good pies the filling are ver nice as well . S
Excellent again. Good pastry, plenty of good quality filling. Pastry remains firm and crisp throughout. Would love to see you produce a gluten free pork pie.