Gluten-Free Steak and Ale Pie

Delicious Gluten-Free Steak and Ale Pie to buy online

Mud customers’ favourite pie: Steak and Ale. Containing the very best ingredients from in and around our home in the heart of the South Downs. Tender chunks of select prime hand-cut, 28-day matured steak, gently and slowly simmered to the point of perfection and succulence in a rich beef gravy, with lashings of craft Porter Ale from Greyhound Brewery and a good dash of Henderson’s Relish for a hint of spice. All encased in our unique buttery gluten-free pastry.

A note about our Gluten-Free Steak and Ale Pie pastry and fillings.

Gluten-free shouldn’t and doesn’t need to be a compromise on taste. At Mud, my pastry team and I have worked tirelessly and spent many hours and trials to perfect a gluten-free pastry that as closely emulates our traditional pastry as possible. This is no mean feat; this isn’t an off-the-shelf bag of flour. Being an absolute piefectionist, I was determined to make sure that the pastry would have the same rich buttery taste and delicate texture of our traditional pastry. And the fillings? Yes, they’re all gluten-free too.