Gluten-Free Steak and Ale Pie
4.86 / 29 reviews
Mud’s top selling and most popular pie now benefits from being encased in our butter rich gluten-free pastry. Tender, succulent hand-cut chunks of 28-day matured grass-fed steak, gently simmered with a delicious gravy made with lashings of local Porter Ale.
FILLING: 21 day aged Beef Steak (47.8%), Water, Porter Ale (9.56%), Onions, Carrots, Tapioca Starch, Beef Stock (Beef Stock, Salt), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Tomato Puree, Salt, Black Pepper
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1270KJ / 305kcal | 3429KJ / 824kcal |
| Fat | 18g | 50g |
| (of which Saturates) | (7.0g) | (18.9g) |
| Carbohydrate | 23g | 71g |
| (of which Sugars) | (1.3g) | (3.4g) |
| Fibre | 2.2g | 5.9g |
| Protein | 12g | 32g |
| Salt | 0.74g | 2.45g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Gluten-Free Steak and Ale Pie Customer Reviews
4.86 / 29 reviews
Absolutely loved it. So delicious. I will certainly buy from you again.
These pies are the best I have found. Tasty pastry not dry or powdery in the slightest. The generous filling fills the pie case and the juicy chunks of beef are tender and the gravy delicious. Satisfying in every way
You would not know it was Gluten Free. Packed full of high quality meat and a delicious rich saucy gravy.
Amazing pies and service. Its so nice to be able to speak directly to someone when necessary. All queries are responded to whether by phone or email very quickly The pies are scrumptious, its a real treat for the GF community
Absolutely delicious. Pastry just as I like it, chunks of meat, great. Look forward to trying the fruit pies.
This pie is full of steak and is very good ten out of ten makes very nice dinner or yummy with chips
Brilliant, can’t wait to order more supplies.
Hard to find real gluten free pies, these really hit the mark. Thank you
All was Delicious Plenty of filling and pastry was lovely delighted I’ve found gluten free pies so good
Delicious as usual.