What makes Mud's squiches so good?
People frequently ask Christian what makes his squiches so tasty. “When I’m stood at the farmers’ market, I often get asked that question,” he says, “and I explain it’s because we use really only the best, natural ingredients that we can find - butter not margarine, organic non-homogenised milk and double cream, which is so thick it’s more like custard, and free range eggs from the South Downs. It’s not about price, that’s not where we start. It’s about quality.”
We think our squiches are pretty special – not only because they contain the best quality ingredients, but also because you tell us so! Here’s what some of our valued customers have said:
“Possibly two of the best quiches I’ve ever eaten, huge chunks of cheese in one, big chunks of bacon in the Lorraine, light, crumbly pastry, just the right size - very impressed. I’m a chef by trade, I can’t make quiche this good. I wish you every success.”
Marc W, Badby, Northants
“I was so excited when my order of squiches arrived this morning!! The packaging kept them perfectly chilled 😊 I couldn't resist trying the Squiche Lorraine, fabulously crumbly pastry and the filling was PERFECT, it was love at every bite 💖😋. I look forward to trying the other 2 flavours, nom nom 😛.”
Michelle K, Royal Wootton Bassett, Wiltshire
“Got my delivery yesterday, so well packaged and fresh, had the Squiche Lorraine with salad for tea - absolutely lovely.”
Jean S, Skelmersdale, West Lancashire