Roasted Pepper and Chorizo Melt
4.77 / 13 reviews
Introducing our sensational new Summer Squiche: Roasted Pepper & Chorizo Melt. This handmade delight captures the essence of the sun-drenched coastline of the Mediterranean. Indulge in the perfect pairing of gently seared Spanish chorizo, sweet roasted peppers, and creamy mozzarella, all embraced within a velvety custard made from the finest organic double cream, semi-skimmed milk, and free-range eggs from the South Downs. Each bite will transport you to the shimmering shores of the Mediterranean.
WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (vegetable oil), Semi-skimmed MILK Free-range EGG Double Cream (MILK), Chorizo (40%)(pork), salt, paprika, lactose (MILK), sugar, dextrose, dextrin, MILK protein, garlic, stabiliser (E450), antioxidants (E331, E301), spices, paprika extract, preservatives (E250, E252), colouring agent (E120), Roasted Peppers (18%), Mozzarella (MILK), salt & pepper.
Allergens: Wheat, Milk, Egg.
|Typical Values||Amount per 100g||Amount per serving (240g)|
|Energy||1292KJ / 310kcal||3102KJ / 743kcal|
|(of which Saturates)||(9.6g)||(23g)|
|(of which Sugars)||(1.7g)||(4.1g)|
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Roasted Pepper and Chorizo Melt Customer Reviews
4.77 / 13 reviews
This is a superb example of the products you are producing my Grand Daughter thinks these are the BEST.
Love these pies, great pastry with plenty of tasty filling do wish you could sell extra gravy separately, some of us like loads of gravy
Really enjoyed this gooey cheese and kick of the chorizo
Just the right amount of heat from the chorizo amp excellent pastry
I really enjoyed my roasted pepper and chorizo melt, something different full off wonderful flavour i will for sure buying some more
My favourite so far.
Melt is the correct name for them as they literally melt in the mouth. They are so tasty and surrounded by the usual vegetables make a delicious dinner especially at this time of year or can be eaten just as easily on their own.
A nice balance of flavour, not too spicy and tasted nice cold as well.
What a tasty surprise. A pie that really tickled the palate. Served it with a green crispy salad and had thumbs up