Hot Smoked Trout and Watercress Squiche™

Tasty Hot Smoked Trout and Watercress Squiche delivered to your door

We're very proud to be supporting our small artisanal, rural farmers and producers and this squiche is the epitome of the finest chalk stream trout and watercress that Hampshire has to offer. The Hot Smoked Trout is carefully cured by the owner of Chalk Stream Trout: Hugo; a keen fly fisherman himself. The rainbow trout is from the shallow chalk stream waters of the River Test, famous for its clear sparkling waters and wonderfully nutritious fish. The fish is then slowly smoked using a traditional 'hot smoked' method with Richard's unique and secret blend of botanicals and wood chips, the flavour is sensational. Also found in Hampshire's crystal chalk stream waters is the superfood that is watercress, and we have married these two quintessentially Hampshire ingredients to create Mud's brand new Hot Smoked Trout and Watercress Squiche. These fine ingredients are gently immersed in our totally rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from the South Downs, a pinch of salt, cracked black pepper and encased within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.

Buy our Hot Smoked Trout and Watercress Squiche today

Our Hot Smoked Trout and Watercress Squiche is a great option for a hassle-free dinner or an impromptu picnic! Feeling like something a little extra as well? Why not take a look at our delicious side dishes to complement our tasty Hot Smoked Trout and Watercress Squiche! Also works extremely well with a side salad.

We aim to deliver our Hot Smoked Trout and Watercress Squiche within 4 days of ordering across the majority of mainland UK postcodes. All our Squiches are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy this tasty dish. Buy your Hot Smoked Trout and Watercress Squiche today!

“Had one for dinner and it was absolutely delicious!”

Stuart M, Haslemere