Gluten-Free Red Onion Marmalade and Brie Squiche™
4.69 / 16 reviews
What do you call a square quiche? A squiche! Mud Foods’ Gluten Free and vegetarian-friendly Red Onion Marmalade and Brie Squiche showcases our homemade sweet and sticky Red Onion Marmalade. Then, mature cheddar and a generous helping of brie gets bathed in a delicious custard of local free-range eggs, organic double cream and milk.
Free-range EGG, Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), , Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Brie (MILK) (14%), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Red Onion Marmalade (Red Onions, Balsamic Vinegar (SULPHITES), sugar) (11%), cheddar cheese (MILK), salt & pepper.
Allergens: Sulphites, Milk, Egg.
|Typical Values||Amount per 100g||Amount per serving (240g)|
|Energy||1517KJ / 364kcal||3640KJ / 873kcal|
|(of which Saturates)||(12g)||(29g)|
|(of which Sugars)||(7.7g)||(18.4g)|
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Gluten-Free Red Onion Marmalade and Brie Squiche™ Customer Reviews
4.69 / 16 reviews
Excellent service and tasty pies
Absolutely gorgeous Ghis was just so tasty We had it with salad and scoffed the lot Definitely order this again
The pastry on these pies is brilliant
Excellent quality. Will definitely be placing another order.
Having tried and thoroughly enjoyed the gf steak and ale pie, as soon as these became available after a short absence, I included them in my next order and wasn’t disappointed. I froze all my delivery and defrost individual pies before cooking in my ninja on air fryer setting. 180c for 20 mins was perfect for the squiche. The pastry has to be one of best gf pastries I have tried. More flavours please.
These are a big hit in our house, eaten either hot or cold.
Well filled and really tasty. The caramelised onions lifted it’s flavour. Lovely cold but even better warmed.
Very nice but so big I cut it in half and had the second piece cold with salad. Very tasty.
To find something gluten free that tastes great is a great find