Skip to content
As seen on TV
Free next day delivery orders over £45
Mudfoods logo

The Secrets of the Best Steak Pies

You may think we’re biased, but we believe that a perfectly baked steak pie transcends mere sustenance, it's a combination of flavours and textures that awakens the senses.

Good quality ingredients are key, but achieving steak pie perfection requires more than just good contents, it demands an understanding of the secrets that set exceptional steak pies apart. We’ve decided to unveil the considerations that contribute to making the best steak pies in this post.

Chunks of beef with various other seasoning ingredients

The Cut Matters

At the heart of any outstanding steak pie is the choice of meat. These right cuts promise a perfect balance of tenderness and flavour, but the meat must be trimmed of excess fat and cut into bite-sized chunks to guarantee even cooking and a delightful mouthful in every bite.

The Marinade Magic

Before the steak meets the pastry, it's essential to impart depth and richness to the meat. Creating a flavour-packed recipe that might include red wine, ale, garlic, thyme, and other herbs and spices takes skill. Letting the meat marinade in the chosen aromatic blend allows the flavours to infuse and transforms it into a succulent masterpiece.

Chef making pastry

The Perfect Pastry

However good the filling, a steak pie is only as good as its pastry, and achieving the right balance between flaky and tender is an art. We use a buttery pastry for a richer and tastier crust. Keeping the butter cold and handling the pastry with care is paramount. A secret tip if you prefer a puff pastry is to fold the pastry multiple times, in a technique known as lamination; this is what creates those irresistible layers.

Layering for Flavour

Creating layers within a pie is a secret adopted by many professional chefs. Layers act as flavour enhancers and add complexity to the taste of the pie.

The Binding Agent

To ensure that a steak pie doesn't turn into a stew, a well-chosen binding agent is crucial. At Mud Foods we use various methods but at home a combination of flour, tomato paste and other ingredients works wonders in thickening the gravy, giving the filling a hearty consistency that holds together beautifully.

Slow and Low

The key to achieving a melt-in-your-mouth tenderness in a steak pie lies in slow cooking. Whether making the filling involves simmering, oven baking, or a slow cooker, allowing the flavours to meld together in gentle heat ensures that the meat will be tender and full of flavour.

Sealing the Deal

A common pitfall in pie-making is a soggy-bottomed crust. At Mud we have the luxury of specially designed pie tins, but at home another solution is to blind bake the bottom crust briefly before adding the filling. This creates a protective barrier, preventing the juicy filling from turning the crust soggy during the baking process.

Perfecting the best steak pie is a journey that requires a combination of quality ingredients, meticulous techniques, and a passion for perfection. From selecting the right cuts of meat, to mastering the pastry and layering the right flavours, these secrets are the keys to unlocking a steak pie that stands out in both taste and texture.

We believe that a great steak pie is not just a dish, it's a joy to savour.

Don't miss these!

Steak Pie Box


/ 26.94
Silver Winner British Pie Awards Winner 2022
Great Taste 2 Star Award Winner 2017


Join the Mud Club

If you’d like to hear about our latest offers and keep in touch with news from the pie world, just sign up here for the Mud Club newsletter. Easy as pie!

Get 10% off your first order and a chance to win free pies in our monthly draw!“I was absolutely surprised, having just signed up for your online newsletter, to hear that I had won a dozen pies in your monthly draw.  It almost feels like winning the Lottery, but hopefully that’s next month!!!”

Ian, Midhurst

If you ever want to step back from the pie party, simply click the unsubscribe link. For all the fine print, check out our Privacy Policy & Terms.

Sign up
Pies by email

Follow us

Mudfoods logo

Contact us

GU29 9RE
Phone: 01730 815435
Or email us via our form



Food Hygiene rating - 5 - Very Good
safe and local supplier approved
Sign up

Sign up to the Mud Club for special offers and a chance to win free pies in our monthly draw!

Copyright © 2024. All rights reserved. | Web design by Rococo Digital

American Express
Apple Pay
Diners Club
Google Pay
Shop Pay