Wild Venison In Red Wine Gravy
4.84 / 194 reviews
Order Mud Foods’ Wild Venison and Red Wine Pie directly to your door for a decadent dinner. With venison from the South Downs and aromatic herbs and spices.
Locally sourced wild venison is gently simmered in our flavoursome red wine gravy infused with subtle herbs and spices. Encased in our legendary buttery shortcrust pastry. The perfect way to upgrade your dinner with minimal effort.
FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Sulphites, Wheat, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1208KJ / 288kcal | 3261KJ / 779kcal |
| Fat | 16g | 43g |
| (of which Saturates) | (6.9g) | (18.7g) |
| Carbohydrate | 26g | 70g |
| (of which Sugars) | (1.3g) | (3.4g) |
| Fibre | 1.4g | 3.6g |
| Protein | 12g | 32g |
| Salt | 0.86g | 2.33g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Wild Venison In Red Wine Gravy Customer Reviews
4.84 / 194 reviews
Beautifully tender venison in a thick delicious gravy encased in perfect pastry. I love Mud Pies, and I highly recommend
These are the best pies I’ve tasted in a long time. Wonderful pastry and great fillings. Recommended to all to try.
Thoroughly enjoyed another selection of Mud. Pies, and this time Venison Pie. As expected an ample serving of venison amp gravy encased in scrumptious pastry..
Delicious, delicious, delicious. No other words needed.
Absolutely delicious - I tried the rest and now I found the best. Christian and his team deliver amazing pies - I won’t be going anywhere else in future The steak and stilton was amazing and the apple pie with cheese crust must be tried YUM
These pies are one of my favourites,so tasty
Delicious pastry cases,absolutly stuffed with meat and tasty gravy,will be ordering again soon.Regards Don
Was first time we had tried this product mud pies and wow was absolutely fantastic great tasting pies filled to the brim will definitely be ordering again
Brilliant very pleased enjoy every pie
Mud make the best pies I have ever tastedand this one is up there . An excellent pie