Wild Venison In Red Wine Gravy
Wild Venison In Red Wine Gravy Wild Venison In Red Wine Gravy
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Wild Venison In Red Wine Gravy

Regular price £4.49

Wild venison from the South Downs with smoked bacon lardons and wild mushrooms, gently simmered for two hours in a rich and decadent gravy of red wine, crushed juniper berries, redcurrant jelly and herbs, all encased in our legendary buttery, shortcrust pastry.

Allergens: Milk, Sulphites, Wheat, Egg.

Size and Weight:  270g, which is a generous portion for one person.

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Minimum order is £20 with FREE POSTAGE on orders over £45.

INGREDIENTS
Allergens in BOLD.

FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%),  Black Pepper, Salt.


PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.


Type: Meat Pie