Wild Venison In Red Wine Gravy (270g)
4.82 / 297 reviews
Order Mud Foods’ Wild Venison and Red Wine Pie directly to your door for a decadent dinner. With venison from the South Downs and aromatic herbs and spices.
Locally sourced wild venison is gently simmered in our flavoursome red wine gravy infused with subtle herbs and spices. Encased in our legendary buttery shortcrust pastry. The perfect way to upgrade your dinner with minimal effort.
FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Sulphites, Wheat, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1208KJ / 288kcal | 3261KJ / 779kcal |
| Fat | 16g | 43g |
| (of which Saturates) | (6.9g) | (18.7g) |
| Carbohydrate | 26g | 70g |
| (of which Sugars) | (1.3g) | (3.4g) |
| Fibre | 1.4g | 3.6g |
| Protein | 12g | 32g |
| Salt | 0.86g | 2.33g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Wild Venison In Red Wine Gravy (270g) Customer Reviews
4.82 / 297 reviews
Pastry is perfectly made and venison pie the best we’ve had. We’ll done
Beautifully tender venison in a thick delicious gravy encased in perfect pastry. I love Mud Pies, and I highly recommend
These are the best pies I’ve tasted in a long time. Wonderful pastry and great fillings. Recommended to all to try.
Thoroughly enjoyed another selection of Mud. Pies, and this time Venison Pie. As expected an ample serving of venison amp gravy encased in scrumptious pastry..
Delicious, delicious, delicious. No other words needed.
Great flavour. Lovely thin pastry and plenty of filling
Great pies full of meat, tasty and lovey rich flavour, good price too. Thank you
Absolutely delicious - I tried the rest and now I found the best. Christian and his team deliver amazing pies - I won’t be going anywhere else in future The steak and stilton was amazing and the apple pie with cheese crust must be tried YUM
Lovely pie and meat quality excellent. The sauce gravy absolutely delicious. Would have no hesitation in recommending.
These pies are one of my favourites,so tasty