Wild Venison In Red Wine Gravy (270g)
Wild Venison In Red Wine Gravy (270g)
Order Mud Foods’ Wild Venison and Red Wine Pie directly to your door for a decadent dinner. With venison from the South Downs and aromatic herbs and spices.
Locally sourced wild venison is gently simmered in our flavoursome red wine gravy infused with subtle herbs and spices. Encased in our legendary buttery shortcrust pastry. The perfect way to upgrade your dinner with minimal effort.
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Ingredients
Ingredients
FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Sulphites, Wheat, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1208KJ / 288kcal | 3261KJ / 779kcal |
| Fat | 16g | 43g |
| (of which Saturates) | (6.9g) | (18.7g) |
| Carbohydrate | 26g | 70g |
| (of which Sugars) | (1.3g) | (3.4g) |
| Fibre | 1.4g | 3.6g |
| Protein | 12g | 32g |
| Salt | 0.86g | 2.33g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Wild Venison in Red Wine Gravy Pie delivered to your door
Hand cut chunks of lean and healthy, tender venison from the South Downs, slowly simmered in a rich red wine gravy with natural beef stock and gently infused with herbs, juniper berries and a hint of sweetness from redcurrant jelly, all encased in our deliciously buttery shortcrust pastry.
Fancy something a little extra? Why not try one of our delicious side dishes to accompany your Wild Venison in Red Wine Gravy Pie!
Buy our Wild Venison in Red Wine Gravy Pie today
Our Wild Venison in Red Wine Gravy Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy them. Buy your Wild Venison in Red Wine Gravy Pies today!
“We have just had the Venison Pie, how delightful it was, so succulent, lots of meat and just out of this world, beautiful pastry. We also had the Beer Battered Chips and the Sweet Potato Fries, really a nice complement to the pie.”Patricia M, Chatham Kent
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Cannot fault your pies and will continue to buy, but twice I've had broken pies delivered and you said you would send me extra in my order to cover that.
Two orders on still waiting. It would be better not to say anything, just make a note of it.
Hi Martin,
Sorry for that! . I have notified Mike and we will sort this out for you ASAP.
Your pies are always wonderful, but Wild Venison in Red Wine Gravy, surpasses every pie I have purchased. On my next order it will be 10 ! Venison pies, the first time I have ordered all of the same pies, Crème de la Creme, !!
We loved the pies My favourite was the scrumpy cheese husband loved the Steak & Ale Son loved Beef & Stilton rest of pies been frozen plenty of filling will buy sgain
Very nice substatial pie
Beautifully seasoned and very juicy!