Dinosaur Pasty™ (300g)
Dinosaur Pasty™ (300g)
This is our ultra luxurious Dinosaur Pasty: like a Cornish Pasty, but we think better! Why? Because we’ve taken this to the next level; instead of using margarine to make the pastry, we have hand crafted the pastry with our signature butter rich pastry. And that’s not the only improvement, this sensational pasty uses hand cut, tender chunks of British, grass fed beef steak, cubes of swede, potato and onion, however, and uniquely, we first cook the ingredients in a rich natural beef stock reduction to create the ultimate in pasties and taste. No wonder it won Gold at the 2023 British Pie Awards!
Why Dinosaur Pasty™..? Two reasons: firstly, it's a giant when compared to most pasties; secondly, the hand crimped spine resembles the spine of a stegosaurus dinosaur, and it's a bit of fun 😊
Gold Winner at the British Pie Awards 2023.
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Ingredients
Ingredients
FILLING: British Beef Steak (24%), Swede, Onion, Potato, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Rapeseed Oil, Black Pepper, Salt
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Lard, Water, Salt, Free-range EGG
Allergens: WHEAT, MILK, EGG.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1089KJ / 260kcal | 3267KJ / 779kcal |
| Fat | 15g | 44g |
| Saturates | 6.8g | 20.4g |
| Carbohydrate | 27g | 80g |
| Sugars | 2.2g | 6.7g |
| Protein | 7.2g | 21.5g |
| Salt | 0.78g | 2.34g |
Instructions
Instructions
How to keep your Dinosaur Pasty:
Your pasty will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the packaging that your pasty arrives in.
How to cook your Pasty to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pasty on a preheated baking tray and cook for:
20 to 25 minutes from chilled
45 to 50 minutes from frozen
How to cook your Pasty in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pasty in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Pasties delivered to your door
For those who know, Mud's Dinosaur Pasty is legendary and goes all the way back to 2010 when we first created this sophisticated pasty. As always, it starts with the best quality ingredients with true provenance, and the skill and experience of our small team of craft bakers.
We've taken the traditional Cornish Pasty ingredients as the foundation, but have spent many hours evolving and perfecting the pasty to the customary Mud level of pie-fection™, and we are proud to share that our Dinosaur Pasty is a 2023 Gold Medal Winning pasty too.
A traditional Cornish pasty is made by combining the raw ingredients of beef skirt, onions, swede and potato within a margarine based pastry, and baked. But in 2010, we thought, how can we make a pasty better and tastier? Thus, the Dinosaur Pasty was created and for the first time, we're sharing our secret recipe and method with you here.
Hand-cut chunks of lean, tender, British beef steak are quickly seared and browned, to which we add a natural beef stock, and gently simmer and reduce this over the course of an hour, whilst adding the vegetables towards the end of cooking, thus creating a sensationally meaty rich, light gravy that makes this pasty a truly sensational eat. And all encased in our unique butter rich pastry, never margarine.
Buy your Dinosaur Pasty Today
A traditional pasty but turned into a gourmet delight. The popularity of the Cornish Pasty has exploded over the last two decades and pasty shops can be found on virtually every high street throughout the UK, but none like Mud's Dinosaur Pasty. But don’t just take our word for it, try it for yourself and see what you think! Fancy something extra? Why not serve your traditional pasty with one of our delicious side dishes.
Our Dinosaur Pasty aim to be delivered within 4 working days of ordering across the majority of mainland UK postcodes. Our Dinosaur Pasties are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pasty. Buy your Dinosaur Pasty today!
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A real treat. Just like an original Cornish pasty but biggger. What’s not to like
Sad that it is a special, not an addition to their range!
Really lovely why can't you make them more often why do we have to wait so long for them you should be doing them every week and every week I would buy them there's delicious
Hello John,
Thanks so much for the fantastic five-star review and your enthusiasm for our Dinosaur Pasty! I'm so glad to hear you enjoy them.
The limiting factor that currently stops us from making them on a permanent basis (like we used to), is the size of our bakery, however, the good news is that we will be moving in the next few months and this will allow us to bring the Dinosaur Pasty back on a permanent basis. So bear with us, it will happen!
Thanks again, John, for your kind words and for being such a valued customer. We look forward to delighting you with more of the pasties in the very near future.
Warm regards,
Christian
Founder and Chief Pie Maker
Really big pasty full of flavour good to share.
Hello Audrey,
Thank you for your wonderful five-star review of our Dinosaur Pasty. I'm delighted to hear that you found it not only sizeable but also full of flavour, making it perfect for sharing. We aim to provide a satisfying and tasty experience with each of our products, so your feedback is particularly gratifying.
If there's anything else you're keen to try or if you have any other feedback, please don't hesitate to contact me directly at shopkeeper@mudfoods.com.
Thanks again, Audrey, for your kind words and support. We look forward to delighting you with more of our flavours in the future.
Warm regards,
Christian
Founder and Chief Pie Maker
Excellent filling and gorgeous patry
Hello Yvonne,
Thank you for your fantastic review and for coining 'Dinocellent' – I love it! I'm so pleased to hear you enjoyed the filling and found the pastry gorgeous in our Dinosaur Pasty. We strive for that excellence in every bite, so your words are incredibly rewarding.
Warm regards,
Christian
Founder and Chief Pie Maker