Steak & Kidney Pie

British Pie Awards 2017: Gold

Great Taste Award 2017: 2 Gold Stars

Steak & ox kidney, slowly simmered in a rich gravy made with oodles of red wine, mushrooms and fresh herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Sulphites, Barley, Fish, Wheat Milk, Egg.

Size and Weight:  270g, which is a generous portion for one person

Choose any selection / combination of the varieties in our award-winning range.

Minimum order is £20 with FREE POSTAGE on orders over £45.

FILLING:   Beef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Red Wine (SULPHITES), Tomato Puree, Seasoning & Herbs

PASTRY:  WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.