Steak & Kidney Pie
British Pie Awards 2017: Gold
Great Taste Award 2017: 2 Gold Stars
Steak & ox kidney slowly simmered in a rich gravy made with oodles of red wine, mushrooms and fresh herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry.
Allergens: Sulphites, Barley, Fish, Wheat Milk, Egg.
Size and Weight: 270g, which is a generous portion for one person
Choose any selection / combination of the varieties in our award-winning range.
Minimum order is £20 with FREE POSTAGE on orders over £45.
FILLING: Beef Steak (grass fed 28-day aged) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Corn Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Red Wine (SULPHITES), Tomato Puree, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt