Spring Lamb and Mint Pie
4.95 / 19 reviews
Hand cut chunks of lean, tender, English spring lamb with garden vegetables in a rich minty gravy made with natural stock, lashings of Porter Ale, a dash of Balsamic vinegar for its natural sweet tartness, and fresh cut mint.
FILLING: English Lamb (42%), Water, Red Onions, Porter Ale, Leeks, Carrots, CELERY, Tapioca Starch, Beef Stock (Beef Stock, Salt), Rapeseed Oil, Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Balsamic Vinegar (SULPHITES), Tomato Puree, Fresh Chopped Mint (0.32%), Rosemary (.05%) Cracked Black Pepper, Salt
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Sulphites, Celery, Wheat, Milk, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1258KJ / 301kcal | 3398KJ / 813kcal |
| Fat | 17g | 46g |
| (of which Saturates) | (6.5g) | (17.5g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.5g) | (4.1g) |
| Protein | 11g | 31g |
| Salt | 0.83g | 2.24g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Spring Lamb and Mint Pie Customer Reviews
4.95 / 19 reviews
Fantastic lamb and mint pie, quality meat thick sauce really tasty.
Very delicious lamb and mint pie. I love the thick pastry and plenty of filling. Good quality pies.
My first puchase from Mud Foods didn’t disappoint - everything was fresh, well packed, arrived on time, and baked properly by following the easy instructions. The final result was a delicious pie that tasted homemade. There was just enough mint in the lamb pie so as not to overwhelm the other flavours - a perfect balance. Can recommend.
Another winner from Mud Pies big chunks of lamb and mint gravy so delicious
This pie, along with all the others are very, very good. Highly recommended.
Lovely pie,very tasty and plenty of filling,will definitely be ordering more.
Amazing never tasted Pies like it before, I shall be ordering again soon,
Very quick delivery as it was Easter...A very nice flavoured pie and made such a change from the normal steak pie will differently buy them again.
This is my favourite. Large chunks of lamb with a lovely hint of mint.Delicious .
The lamb and mint pies are so tasty and filled up inside with lamb. Highly recommend. I will.be placing another order soon