Spring Lamb and Mint Pie (270g)
4.97 / 40 reviews
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Discover the luxuriously rich flavours of Mud Foods' Spring Lamb and Mint Pie, crafted with hand-carved, lean, and tender organic Sussex lamb from the Goodwood Estate, nestled in a velvety, savoury sauce infused with the subtle fragrance of fresh mint. Encased in our luxurious, golden, buttery shortcrust pastry, this exclusive pie is a tribute to the mastery of artisanal pie making. Hurry and enjoy the unrivalled sophistication of authentic British cuisine while supplies last!
FILLING: English Lamb (42%), Water, Red Onions, Porter Ale, Leeks, Carrots, CELERY, Tapioca Starch, Beef Stock (Beef Stock, Salt), Rapeseed Oil, Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Balsamic Vinegar (SULPHITES), Tomato Puree, Fresh Chopped Mint (0.32%), Rosemary (.05%) Cracked Black Pepper, Salt
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Sulphites, Celery, Wheat, Milk, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1258KJ / 301kcal | 3398KJ / 813kcal |
| Fat | 17g | 46g |
| (of which Saturates) | (6.5g) | (17.5g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.5g) | (4.1g) |
| Protein | 11g | 31g |
| Salt | 0.83g | 2.24g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Spring Lamb and Mint Pie (270g) Customer Reviews
4.97 / 40 reviews
Best lamb and mint pies I’ve tasted. No one else comes anywhere near mud food pies
Fantastic lamb and mint pie, quality meat thick sauce really tasty.
Have had several different pies amp found them all excellent, Mud pies are doing a good job Maggie
Lamb and mint pie a great addition to your selection. Really enjoyable, tasty and well filled pastry case.
What can I say but wow Probably the best pastry I have ever experienced sorry Mum and the stuffed to the top fillings were amazing - you really can taste the superior quality of the ingredients used. I will be back.
Very delicious lamb and mint pie. I love the thick pastry and plenty of filling. Good quality pies.
My first puchase from Mud Foods didn’t disappoint - everything was fresh, well packed, arrived on time, and baked properly by following the easy instructions. The final result was a delicious pie that tasted homemade. There was just enough mint in the lamb pie so as not to overwhelm the other flavours - a perfect balance. Can recommend.
Another winner from Mud Pies big chunks of lamb and mint gravy so delicious
Loved the pies very tasty and full of lean meat too, need to order some more
This pie, along with all the others are very, very good. Highly recommended.