Pulled Pork in Sticky BBQ Sauce (270g)
Pulled Pork in Sticky BBQ Sauce (270g)
Meltingly succulent, shredded outdoor-reared pork in our sweet and sticky BBQ sauce with a hint of hickory smoke.
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Ingredients
Ingredients
FILLING: Pork Shoulder (54%), Red Onions, Heinz Tomato Ketchup (tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spice), Sweetcorn, Red Peppers, Orange Juice (from concentrate), Water, Black Treacle (SULPHITES), Onion, Dark Brown Muscovado Sugar, Light Brown Muscovado Sugar, Cider Vinegar (SULPHITES), Butter (MILK), Garlic, Salt, Cayenne Pepper, Garlic, Pepper, Parsley, Hickory Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour and Salt), Parsley, Sage.
PASTRY: WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range EGG.
Allergens: Milk, Sulphites, Wheat, Egg, Celery.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1208KJ / 288kcal | 3261KJ / 779kcal |
| Fat | 15g | 41g |
| Saturates | 7.1g | 19.1g |
| Carbohydrate | 28g | 75g |
| Sugars | 4.7g | 13g |
| Fibre | 1.6g | 4.2g |
| Protein | 11g | 31g |
| Salt | 0.82g | 2.21g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Pulled Pork in Sticky BBQ Sauce Pies delivered to your door
Discover our latest seasonal special with a true taste of the summer; it's quickly becoming a Mud fan favourite! We source only the best and happiest outdoor-reared pork. We first marinade and infuse the meat for 24 hours in a blend of cayenne pepper, garlic, muscovado sugar and herbs before gently and slowly cooking for 6 hours nestled on a bed of red onions in a shallow bath of orange juice. By this time, the meat is meltingly succulent and, after shredding, we add our homemade sweet and sticky barbecue sauce along with roasted red peppers and sweetcorn.
Buy our Pulled Pork in Sticky BBQ Sauce Pies Today
The Pulled Pork in Sticky BBQ Sauce Pie is a summer favourite that's been a hugely popular option since it went on sale; with its tender, moist and flavourful taste it's hard to beat. But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Pulled Pork in Sticky BBQ Sauce Pies with one of our delicious side dishes.
We aim to deliver our Pulled Pork in Sticky BBQ Sauce Pies within 4 days of ordering, across the majority of mainland UK postcodes. All our Pulled Pork Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your BBQ Pulled Pork Pie today!
“OMG it was amazing! Words escape me... It is an experiential pie... has to be eaten, doubt it will be beaten!”Matthew W, Grange-over-Sands, Lake District
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Had a number of Mud pies and this is as delicious as everyone claims. The sauce is a little on the sweet side when the pie is hot, but when cold absolutely wonderful. Makes a superb picnic or buffet pie, cooled after cooking.
Can suffer like all Mud pies I've had from an overly thick crimped edge which becomes very difficult to eat. (Even the birds have learnt to soak it before eating)
These pies are truly delicious! I cooked ours in an air fryer and the pies cooked perfectly. Great tasting filling and I loved the butter crisp pastry.
Definitely want to try more Mud pies
Hello Anne,
Thank you so much for your lovely review! I'm thrilled to hear that you enjoyed the Pulled Pork Pie and that it cooked perfectly in the air fryer. We take a lot of pride in the buttery pastry, so it’s great to know it made your meal even better. We look forward to you trying more Mud pies!
Best regards,
Christian
Founder and Chief Pie Maker
The Pulled Pork in Sticky BBQ pies are delisch!!!
Hello Suzy,
Thank you so much for your kind review! I’m thrilled to hear that you enjoyed the Pulled Pork in Sticky BBQ Sauce Pie - it's always a winner! Your feedback truly means a lot to us and thank you for taking the time to leave a review.
Best regards,
Christian
Founder and Chief Pie Maker
Nice to have a new variety of pie to try out but too spicy a BBQ flavour for our family's taste. Pastry though, good as always.
Hello Kennedy,
Thank you for taking the time to share your feedback. While I'm glad to hear you enjoyed the pastry, I'm sorry the BBQ flavour wasn't to your family's taste. We always appreciate honest feedback as it helps us refine our offerings. If there’s anything else you’d like to discuss or if you’d like to try a different pie in the future, please don’t hesitate to get in touch.
Best regards,
Christian
Founder and Chief Pie Maker
Nice to have a new variety of pie to try out but too spicy a BBQ flavour for our family's taste. Pastry though, good as always.
Hello Kennedy,
Thank you for taking the time to share your feedback. While I'm glad to hear you enjoyed the pastry, I'm sorry the BBQ flavour wasn't to your family's taste. We always appreciate honest feedback as it helps us refine our offerings. If there’s anything else you’d like to discuss or if you’d like to try a different pie in the future, please don’t hesitate to get in touch.
Best regards,
Christian
Founder and Chief Pie Maker