Pulled Beef and Potato Gratin
4.42 / 26 reviews
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28-day matured, grass-fed beef steak enriched with red wine, gently cooked long and slow for 24 hours until the meat just melts in the mouth and then topped with buttery creamed potatoes and cheddar cheese.
Please note this product is delivered frozen, cooks from frozen and can be stored in the freezer for up to 6 months.
Diced braising beef, tomatoes, salt, pepper, dark stock, red wine (SULPHITES), garlic, bay leaves, onions, carrots, celery (CELERY), thyme, parsley, tapioca starch, potatoes, butter (MILK), milk (MILK), egg yolks (EGG), cheddar cheese (MILK), grated Parmesan (MILK).
Allergens: SULPHITES, CELERY, MILK, EGG.| Typical Values | Amount per 100g | Amount per serving (420g) |
|---|---|---|
| Energy | 721KJ / 172kcal | 3101KJ / 741kcal |
| Fat | 8.8g | 38.0g |
| (of which Saturates) | (4.5g) | (19.4g) |
| Carbohydrate | 9.8g | 42.0g |
| (of which Sugars) | (2.6g) | (11.3g) |
| Fibre | 1.3g | 5.6g |
| Protein | 14g | 58g |
| Salt | 0.77g | 3.33g |
How to keep your Pulled Beef:
Your gourmet meal will keep beautifully when frozen at -18C or less until the use by date on the sleeve that your Gourmet Meal arrives in.
How to cook your Pulled Beef to piefection:
Pre-heat oven to 190C (fan 170C), gas mark 5, remove all packaging and place Gourmet Meal on a preheated baking tray and cook for:
- 55 to 60 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Pulled Beef and Potato Gratin Customer Reviews
4.42 / 26 reviews