Lamb, Redcurrant and Rosemary Pie
4.61 / 185 reviews
Try our luxurious Lamb, Redcurrant and Rosemary Pie from Mud Foods. Created lovingly with organically-reared lamb and a rich red wine sauce.
Tender cuts of organic Goodwood lamb cooked in a sweet and piquant sauce of red wine, rosemary and redcurrant for a deeply satisfying flavour. Our buttery shortcrust pastry encases the filling for the flakiest finish.
FILLING: English Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Sulphites, Wheat, Milk, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1258KJ / 301kcal | 3398KJ / 813kcal |
| Fat | 17g | 46g |
| (of which Saturates) | (6.5g) | (17.5g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.5g) | (4.1g) |
| Protein | 11g | 31g |
| Salt | 0.83g | 2.24g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Lamb, Redcurrant and Rosemary Pie Customer Reviews
4.61 / 185 reviews
A beautiful flavoursome pie, yum yum A real treat on a cold winter’s night. Add some Sweet Potato Fries and we had a perfect meal. Brilliant
Tender lamb pieces and lovely Redcurrant and Rosemary gravy, in superb pastry. Also, I highly recommend the Cherry pie...if you room, that is
Absolutely superb pie no gristle no fat just tender tasty lamb filled to the top an asset on my menu
My father has eaten this one and really loved it. Really tasty.
Always love the deliveries great pies, delicious
This pie is a winner.Very tasty and full to the brim.Would highly recommend it.
Really lovely the pies are packed full and pastry is lush ...
Absolutely gorgeous pies. Wish I had bought these before to try. Will definitely be purchasing these again
We’ve now had 4 of the Pies ordered and all I can say is delicious , will be ordering more thats for sure,
Lovely flavoursome pies, succulent meat, crisp pastry, never fail to please.