Lamb, Redcurrant and Rosemary Pie (270g)
4.67 / 422 reviews
Try our Champion winning luxurious Lamb, Redcurrant and Rosemary Pie from Mud Foods. Created lovingly with superb quality lamb and a rich red wine sauce.
Tender cuts of British lamb cooked in a sweet and piquant sauce of red wine, rosemary and redcurrant for a deeply satisfying flavour. Our buttery shortcrust pastry encases the filling for the flakiest finish.
FILLING: English Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Sulphites, Wheat, Milk, Egg.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1258KJ / 301kcal | 3398KJ / 813kcal |
| Fat | 17g | 46g |
| (of which Saturates) | (6.5g) | (17.5g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.5g) | (4.1g) |
| Protein | 11g | 31g |
| Salt | 0.83g | 2.24g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Lamb, Redcurrant and Rosemary Pie (270g) Customer Reviews
4.67 / 422 reviews
Husband loved it.. Will buy again
I had this pie last night and how delicious it was The meat was very tender in a rich thick sauce. Scrummy We’ll done, we love our Mud pies
After receiving a selection box of pies for a valentine present from my partner I can honestly say these are the best pies I’ve ever tasted. The quality of the fillings is far better than other so called quality makes Will be buying more in the future
Lamb redcurrant and rosemary pie - absolutely delicious. No more supermarket pies for me
Absolutely fantastic taste, these pies are a must to any freezer this winter they are the best tasting pies I’ve ever eaten, I’ve been shopping with Mud Foods all thro lockdown and never been dissatisfied with this product, try them and see for yourself how gorgeous they taste, the thing i enjoy about these are the pies are filled with deliciousness right thro packed with everything well done mud foods
A beautiful flavoursome pie, yum yum A real treat on a cold winter’s night. Add some Sweet Potato Fries and we had a perfect meal. Brilliant
Really Tasty great pastry highly recommended
Ordered pies for first time Not disappointed because tasted as scrumptious as advertised Prompt delivery Will be ordering again
Mud pies are the best. We love all the pies. Particularly the cheese and onion and the lamb and red currant . Keep doing what you are doing.
Fabulous pies, and congratulations on winning the Aldi competition..