Christmas In A Pie™ (270g)

FILLING: Free-Range British Turkey (38%), Port (SULPHITES), Water, Onions, Sage & Onion Stuffing (Water, WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Onions (16%), OATS, Rapeseed Oil, Salt, Sage (1%), Vegetable suet (Palm Oil, Sunflower Oil, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Onion Powder, Parsley, Raising Agents (Sodium Hydrogen Carbonate, Monocalcium Phosphates, Disodium Diphosphate), Yeast), Brussels Sprouts, Ham Hock (4%) (Pork, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Cranberry Jelly (Cranberries (35%), Sugar Syrup, Sugar, Water, Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Tricalcium Citrates), Preservative (Potassium Sorbate), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Seasoning & Herbs 

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Mustard, Wheat, Milk, Sulphites, Egg.

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

• 25 to 30 minutes from chilled
• 50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

• 18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.