Carrot and Parsnip Mash (Serves 2)
4.80 / 30 reviews
A children’s (and adults!) favourite; carrots and parsnips delicately steamed to the point of perfect tenderness and mashed with pure butter and a hint of salt. This works especially well with the bold flavours of our steak pies.
|Typical Values||Amount per 100g||Amount per serving (200g)|
|Energy||224KJ / 53kcal||448KJ / 106kcal|
|(of which Saturates)||(0.4g)||(0.8g)|
|(of which Sugars)||(4.4g)||(8.8g)|
How to keep your Carrot & Parsnip Mash:
Your Carrot & Parsnip Mash will keep beautifully when refrigerated at less than 5C until the use by date on the sleeve that your Mash arrives in. Suitable for Home Freezing.
How to cook your Carrot & Parsnip Mash to perfection:
To Microwave 750W or Category D: Remove outer sleeve. Pierce film lid several times. Microwave for 3 minutes. Stir thoroughly, leave to stand for 1 minute and serve.
To Oven Heat: Remove outer sleeve. Pierce film lid several times. Place container onto a baking tray in the centre of a pre-heated oven 190C (fan 170C), gas mark 5 for 20-25 minutes. Stir and serve.
From Frozen: Defrost thoroughly then follow normal cooking guidelines.
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Carrot and Parsnip Mash (Serves 2) Customer Reviews
4.80 / 30 reviews
Easy peasy and just as good as home made without the dishes and cooking.
exceeded my expectations, so will be ordering again and again
First time having these pies must say they where perfect in fact I’ve just ordered some more pastry was lovely highly recommend a big thumbs up from me and hubby
Lovely texture, lovely flavour.
The pies were also great. Will be ordering more. Thank you
Lovely and tasty
Very good texture and flavour
Lots to eat, very sweet and tasty good buy.