Beer Battered Chips (Serves 2)
Thick cut, triple-cooked chips with their light fluffy middles and an extra crisp coating of beer batter are a real gastro pub style treat: addictive, moreish and deeply satisfying accompaniment with every Mud pie and squiche.
Potato (84%), Batter (6%) ^Amaranth Flour, Maize Flour, Buckwheat Flour, Potato Starch, Starch, Rice Flour, Salt, Lemon Powder (Maltodextrin, Lemon Solids), Dextrose, Raising Agent: Sodium Bicarbonate], Pre-dust ^Rice Flour, Acetylated Starch], Gluten Free Beer (2%) (Water, Grains, Hops, Yeast, Malted BARLEY), Water, Rapeseed Oil.
Allergens: BARLEY
Allergens: BARLEY
| Typical Values | Amount per 100g | Amount per serving (200g) |
|---|---|---|
| Energy | 640KJ / 153kcal | 1280KJ / 306kcal |
| Fat | 6.7g | 13.4g |
| (of which Saturates) | (0.6g) | (1.2g) |
| Carbohydrate | 22.6g | 45.2g |
| (of which Sugars) | (2g) | (4g) |
| Fibre | 2.2g | 4.4g |
| Protein | 1.7g | 3.4g |
| Salt | 0.04g | 0.08g |
How to keep your Beer Battered Chips:
Your Beer Battered Chips will keep beautifully when refrigerated at less than 5C until the use by date on the sleeve that your Chips arrives in. Suitable for Home Freezing.
How to cook your Beer Battered Chips to perfection:
Pre-heat oven to 200C (fan 180C), gas mark 6, remove all packaging and place your Chips on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 30 to 35 minutes from frozen
