Tender British beef in the rich, dark tones of Hampshire's Flower Pots Cheriton Porter Ale
Consistently one of our supreme best sellers
Simmered slowly in a rich red wine and dark beef stock gravy
Winner of Channel 4’s Aldi’s Next Big Thing
Free-range chicken and wild mushrooms
Tender steak paired with a generous portion of rich Long Clawson Stilton
This is one of the most sought-after pie requests we have
Venison, Partridge and Pheasant simmered for 3 hours in red wine gravy
Packed with flavour and quality ingredients
Outdoor reared British bacon, mature cheddar cheese and onion
Suitable for vegetarians, but recommended for everyone
Cooked in a creamy white wine sauce using Goodwood organic cream
Crowned Britain’s Best Vegan Pie