Roasted Vegetable and Feta Squiche™
On a bed of mature cheddar cheese nestle the Mediterranean vegetables and rich feta cheese. Finished with cracked black pepper and a custard of organic Goodwood milk and double cream. Suitable for vegetarians, but recommended for everyone.
Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Roasted Vegetables (Red Onions, Peppers, Aubergine, Courgettes) (21%), Feta Cheese (MILK) (4%), cheddar cheese (MILK), salt & pepper.
Allergens: Wheat, Milk, Egg.
|Typical Values||Amount per 100g||Amount per serving (250g)|
|Energy||1220KJ / 293kcal||2927KJ / 703kcal|
|(of which Saturates)||(9.6g)||(23.2g)|
|(of which Sugars)||(2.2g)||(5.2g)|
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.