Gluten-Free Black Cherry Pie (Serves 2)
4.75 / 4 reviews
This product is currently unavailable, don't panic!
We've got you covered, input your email and we'll notify you when it's back
Naturally sweet and fruity black cherries in their own rich juice and encased in our traditional all butter shortcrust pastry.
FILLING: Black Cherries (38%), Water, Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavouring, Preservative (Potassium Sorbate)
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Sugar, Water, Free-Range EGG
Allergens: Milk, Egg.
May contains traces of: Nuts, Sulphites
| Typical Values | Amount per 100g | Amount per serving (120g) |
|---|---|---|
| Energy | 1291KJ / 307kcal | 1291KJ / 369kcal |
| Fat | 12g | 14g |
| (of which Saturates) | (6.4g) | (7.6g) |
| Carbohydrate | 47g | 56g |
| (of which Sugars) | (22g) | (27g) |
| Protein | 3.3g | 4.0g |
| Salt | 0.13g | 0.15g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 45 to 50 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Gluten-Free Black Cherry Pie (Serves 2) Customer Reviews
4.75 / 4 reviews