Gluten-Free Apple and Blackberry Pie (Serves 2)
Bramley apples and blackberries in their fruit sauce encased in our luxury all butter shortcrust pastry.
FILLING: Water, Apple (19%) (Apple, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid; Salt), Blackberries (19%), Sugar, Modified Starch, Acidity Regulator: Citric acid, Natural Flavouring, Preservative Potassium Sorbate
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Sugar, Water, Free-Range EGG.
Allergens: Milk, Egg.
May contains traces of: Nuts, Sulphites
|Typical Values||Amount per 100g||Amount per serving (120g)|
|Energy||1289KJ / 306kcal||1546KJ / 368kcal|
|(of which Saturates)||(6.2g)||(7.4g)|
|(of which Sugars)||(26g)||(31g)|
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 45 to 50 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.