Chicken and Mushroom Pie (270g)
Chicken and Mushroom Pie (270g)
This classic flavour combination utilises succulent free-range chicken from Britain and a tasty mixture of wild and cultivated mushrooms. Finished in a creamy white wine sauce and encased in our butter-rich shortcrust pastry.
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Ingredients
Ingredients
FILLING: Free-range British Chicken (39%), Mushrooms (19%), Water, Onions, Organic Semi-Skimmed MILK, Organic Double Cream MILK, Rapeseed Oil, Tapioca Starch, Chicken Stock (chicken meat and fat, water, salt), White Wine (SULPHITES), Garlic, salt & pepper, mixed herbs.
PASTRY: WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range EGG.
Allergens: Milk, Sulphites, Wheat, Egg, Mustard, Oat, Celery, Soya.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1275KJ / 305kcal | 3443KJ / 824kcal |
| Fat | 17g | 47g |
| Saturates | 8.1g | 21.8g |
| Carbohydrate | 26g | 71g |
| Sugars | 1.3g | 3.6g |
| Fibre | 1.6g | 4.2g |
| Protein | 13g | 34g |
| Salt | 0.91g | 2.54g |
Instructions
Instructions
How to keep your Chicken and Mushroom pie:
Your Chicken and Mushroom pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Chicken and Mushroom pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Chicken and Mushroom Pies delivered to your door
One of our nation’s favourite combinations. But we don’t just do any chicken and mushroom pie; we use a mix of wild mushrooms such as porcini and gently cook these to release their big bold flavours, which helps intensify the mushroom-iness. Marry this with succulent British free-range chicken and our creamy white wine sauce made with natural chicken stock and organic double cream from Goodwood and, of course, all gently wrapped in our legendary buttery shortcrust pastry.
Buy Chicken and Mushroom Pie Online Today
It’s no surprise that the Chicken and Mushroom Pie is one of our customers’ favourite pie fillings. It’s the delicious ingredients mixed with our legendary pastry that makes our Chicken and Mushroom Pie so irresistible! Fancy something extra? Why not serve your Chicken and Mushroom Pie with one of our tasty side dishes.
Our Chicken and Mushroom Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our Chicken and Mushroom Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Chicken and Mushroom Pie today!
“I just got my first delivery and I have to say that the Chicken and Mushroom pie is out of this world! I’m going to be making this a regular thing as I cannot fault the exceptionally tidy packaging, the glorious pies or the delivery. 10/10 A+++” Sally H, Sutton, Surrey
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filling hearty pie. . succulent and moist
pies
tender and succulent
This and the other chicken ham and leek pies are my favourite
All your pies are the best, had the chicken & mushroom yesterday was super tasty lovely gravy with lots of filling & great pastry, perfect
Very tasty pie lots of chicken and mushroom filling would recommend
All very tasty