Beautifully smooth and creamy mashed potato with a splash of milk and a knob of butter, the perfect partner for every Mud pie. For an extra touch of richness and decadence, simply add a spot more butter to your hot mash!
Potato (90%), MILK, Butter (MILK), Salt, White Pepper.
|Amount per 100g|
|Amount per serving (200g)|
|Energy||367KJ / 87kcal|
|734KJ / 174kcal|
|(of which Saturates)|
|(of which Sugars)||(0.5g)||(1g)|
How to keep your Buttery Mashed Potato:
Your Mashed Potato will keep beautifully when refrigerated at less than 5C until the use by date on the sleeve that your Mash arrives in. Suitable for Home Freezing.
How to cook your Buttery Mashed Potato to perfection:
To Microwave 750W or Category D: Remove outer sleeve. Pierce film lid several times. Microwave for 3 1/2 minutes. Stir thoroughly, leave to stand for 1 minute and serve. To Oven Heat: Remove outer sleeve. Pierce film lid several times. Place container onto a baking tray in the centre of a pre-heated oven 190C (fan 170C), gas mark 5 for 20-25 minutes. Stir and serve. From Frozen: Defrost thoroughly then follow normal cooking guidelines. Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.