Squash, Spinach & Feta (vegan) Pie
British Pie Awards 2020: Class Champion - 1st Place
“Britain’s Best Vegan Pie”
Mud’s new Vegan pie is packed with squash, spinach, vegan feta, aubergine, courgette, peppers, red onion and sweet potato, all in a tasty tomato and chilli sauce. The pastry is made with vegan margarine and soya milk.
Allergens: Oat, Wheat, Celery, Soya.
Size and Weight: 270g, which is a generous portion for one person
Choose any selection / combination of the varieties in our award-winning range.
Allergens in BOLD.
Filling (64%): Spinach, tomatoes, sweet potato, butternut squash, red onions, courgettes, peppers, aubergines, vegan feta (Water, Coconut Oil (24%), Modified Potato Starch, Maize, Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12), water, rapeseed oil, vegetable bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), potato starch, garlic, chilli, herbs, salt & pepper
Pastry: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening, Margarine (Water, Sunflower Oil (41%), Salt (1.4%), Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Water, Soya Milk (Water, Hulled SOYA Beans (6.5%), Apple Extract, Acidity Regulators (Mono-Potassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, E, D2), Fermented Umami Liquor (Water (97%), Salt, Sugar, Acid (Lactic Acid), Vegetable Extract), Salt, Glaze (Water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch)