Steak and Stilton Pie
Crowd favourite Steak and Stilton Pie from Mud Foods. This ever-popular pie contains 28-day matured organic steak from Goodwood, combined with a generous serving of rich Long Clawson stilton to achieve that distinctive zing.
All encased within our legendary butter-rich shortcrust pastry. Rated highly by our customers.
FILLING: Beef Steak (grass fed 28-day matured) (46%), Water, Carrots, Onions, Long Clawson Stilton (MILK) (5%), Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Tomato Puree, Seasoning.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Barley, Fish, Wheat Milk, Egg.
|Typical Values||Amount per 100g||Amount per serving (270g)|
|Energy||1278KJ / 306kcal||3452KJ / 825kcal|
|(of which Saturates)||(6.2g)||(22.1g)|
|(of which Sugars)||(1.1g)||(3.1g)|
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.