Take a classic quiche, but make it square. Mud Foods’ Squiche Lorraine uses outdoor reared British bacon, mature cheddar cheese and onion. Adding our delicious custard of free-range eggs, and organic cream and milk, who says you can’t improve on a classic?
Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Onions, Bacon (from outdoor reared pigs on the South Downs), cheddar cheese (MILK), salt & pepper
Allergens: Wheat, Milk, Egg, Sulphites.
|Typical Values||Amount per 100g||Amount per serving (250g)|
|Energy||1385KJ / 332kcal||3324KJ / 798kcal|
|(of which Saturates)||(11g)||(26g)|
|(of which Sugars)||(0.9g)||(2.1g)|
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.