Red Onion Marmalade and Brie Squiche™
What do you call a square quiche? A squiche! Mud Foods’ vegetarian-friendly Red Onion Marmalade and Brie Squiche showcases our homemade sweet and sticky Red Onion Marmalade. Then, mature cheddar and a generous helping of brie gets bathed in a delicious custard of local free-range eggs, organic double cream and milk.
Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Brie (MILK) (14%), Red Onion Marmalade (Red Onions, Balsamic Vinegar (SULPHITES), sugar) (11%), cheddar cheese (MILK), salt & pepper.
Allergens: Sulphites, Wheat, Milk, Egg.
|Typical Values||Amount per 100g||Amount per serving (250g)|
|Energy||1517KJ / 364kcal||3640KJ / 873kcal|
|(of which Saturates)||(12g)||(29g)|
|(of which Sugars)||(7.7g)||(18.4g)|
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.