Lamb, Redcurrant & Rosemary Pie
British Pie Awards 2017: Silver
Great Taste Award 2017: Gold Star
Organically reared lamb cooked in a sweet and piquant sauce of local red wine, rosemary and redcurrant jelly all encased in our legendary, handcrafted, buttery shortcrust pastry.
Allergens: Sulphites, Wheat, Milk, Egg.
Size and Weight: 270g, which is a generous portion for one person
Choose any selection / combination of the varieties in our award-winning range.
Minimum order is £20 with FREE POSTAGE on orders over £45.
FILLING: English Lamb (51%), Water, Onions, Corn Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt