Lamb, Rosemary & Redcurrant Pie
British Pie Awards 2017: Silver
Great Taste Award 2017: Gold Star
Organically reared lamb cooked in a sweet and piquant sauce of local red wine, rosemary and redcurrant jelly all encased in our legendary, handcrafted, buttery shortcrust pastry.
Allergens: Sulphites, Wheat, Milk, Egg.
Size and Weight: 270g, which is a generous portion for one person
Order quantities: the minimum order is 12 pies, but you can have any selection / combination of the varieties in our award-winning range.