Lamb, Redcurrant & Rosemary Pie
Lamb, Redcurrant & Rosemary Pie
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Lamb, Redcurrant & Rosemary Pie

Regular price £3.95

British Pie Awards 2017: Silver

Great Taste Award 2017: Gold Star

Organically reared lamb cooked in a sweet and piquant sauce of local red wine, rosemary and redcurrant jelly all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Sulphites, Wheat, MilkEgg.

Size and Weight:  270g, which is a generous portion for one person

Choose any selection / combination of the varieties in our award-winning range.

Minimum order is £20 with FREE POSTAGE on orders over £45.

FILLING:   English Lamb (51%), Water, Onions, Corn Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning

 PASTRY:   WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening, Butter (MILK) (13.5%), Water, Free-Range EGG, Salt

Type: Meat Pie