Gluten-Free Black Cherry Pie (Serves 2)
Naturally sweet and fruity black cherries in their own rich juice and encased in our traditional all butter shortcrust pastry.
FILLING: Black Cherries (38%), Water, Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavouring, Preservative (Potassium Sorbate)
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Sugar, Water, Free-Range EGG
Allergens: Milk, Egg.
May contains traces of: Nuts, Sulphites
|Typical Values||Amount per 100g||Amount per serving (120g)|
|Energy||1291KJ / 307kcal||1291KJ / 369kcal|
|(of which Saturates)||(6.4g)||(7.6g)|
|(of which Sugars)||(22g)||(27g)|
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 45 to 50 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.