Mushroom & Asparagus Pie (vegetarian)
British Pie Awards 2017: Gold
A pie designed to delight any vegetarian, packed with a mix of wild and cultivated mushrooms, asparagus, organic cream and milk from the Goodwood Estate, white wine, garlic and herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry.
Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.
Size and Weight: 270g, which is a generous portion for one person
Choose any selection / combination of the varieties in our award-winning range.
Minimum order is £20 with FREE POSTAGE on orders over £45.
FILLING: Mixed wild & cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, MUSTARD, White Wine (SULPHITES), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt