British Pie Awards 2016 : 1st place
Great Taste Award 2017: Gold Star
Partridge, Pheasant and Venison from Southdowns Venison, alongside smoked lardons, slowly simmered for up to 3 hours in a gravy of red wine, redcurrant jelly, thyme, juniper berries, bay leaves and natural chicken stock, all encased in our legendary, handcrafted, buttery shortcrust pastry.
Allergens: Barley, Fish, Wheat, Sulphites, Milk, Egg.
Size and Weight: 270g, which is a generous portion for one person
Choose any selection / combination of the varieties in our award-winning range.
Minimum order is £20 with FREE POSTAGE on orders over £45.
FILLING: Game: Venison, Partridge & Pheasant (45%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt